Monday, December 05, 2011

Birthday Month Day 15

Isn't it gorgeous. Looks old school but it's brand new from Stevens. Love that shop, has so many cool gift ideas.
Photo's a bit awful, left it too late in the day.

Just wanted to share a FISH LAKSA recipe I made yesterday. We've been getting so much fish lately, I wanted to try different ways of having it. I found some ideas on Pinterest and then made up a concoction of my own. And I have to say it was very successful. Here it is.

approx 1/2 tsp fresh ginger chopped
2 cloves garlic chopped
1/2 a red onion chopped
stem of lemongrass, the white part crushed and chopped up
Peanut oil
2 dsp Curry Paste (I used red but you could use green)
3 cups boiling water
2 tsp chicken stock
Green veges
Fresh coriander
Tin of coconut cream
s & p

Cook ginger, garlic, red onion and lemongrass in peanut oil till soft. Add curry paste and cook 30 secs. Add boiling water, chicken stock, green veges and fresh coriander. Cook 5 mins.
Add tin of coconut cream, cubed fish and s & p.
Cook till fish is cooked through. Add prawns if desired.
Serve over cooked noodles in a bowl.

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